Green rice

Recipe first for 4 people based on Spinach - cooking method fried.

Preparation:

Preparation: Fry the chopped onion in the oil and 30 g of butter. Brown the rice in the sautéed pan, sprinkle with the white wine, pour over the broth and cover hermetically, cooking over a gentle heat for 18'. Pass the chopped spinach in butter and garlic. Incorporate them into the rice and stir in the parmesan cheese and a few knobs of butter.

Ingredients:

Ingredients: 400 G Rice - 2 Tablespoons Olive Oil - 60 G Butter - 1 Onion - 1/2 Glass of Wine - 100 Cl Broth - 200 G Frozen Spinach - 1 Clove Garlic - 40 G Grated Parmesan Cheese

June 14, 2022 | Letture: 98 | Categorie: First | By: Admin

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