Green Risotto Green
Recipe first for 4 people based on Spinach - cooking method fried.
Preparation:
Preparation: Boil the spinach and blend them. Chop the onion and fry it in half the butter. Add the spinach and cook. Pour in the rice, mix well and gradually add the hot broth and cook. Before removing from the heat, stir in the remaining butter and cream. Add the Parmesan and serve.
Ingredients:
Ingredients: 350 G Rice - 150 G Frozen Spinach - 20 Cl Cooking Cream - 40 G Butter - 1/2 Onion - 75 Cl Broth - Grated Parmesan Cheese
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