Green Sandwiches
Recipe appetizers for 6 people based on Green olives.
Preparation:
Preparation: In a bowl mix the petit suisse with the finely chopped green olives, salt and pepper and soften with a drizzle of oil, reducing the mixture to a soft cream. Divide the sandwiches in half, spread them on top and bottom with the cream cheese, place some soncino leaves on the bottom one and cover with the other half
Ingredients:
Ingredients: 12 Milk Rolls - 6 Petit-Suisse Cheeses - 24 Pitted Green Olives - 100 G Soncino Salad - Olive Oil - Salt - White Pepper
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