Green Shrimps
Recipe appetizers for 4 people based on Shrimps.
Preparation:
Preparation: Bring three quarters of water to the boil with the wine and a pinch of salt. Throw in the prawns and cook them for 5 minutes after boiling resumes, then drain them. In the meantime, peel and wash the parsley and put it in the blender with the gherkins, chives, anchovies, vinegar, oil and a pinch of salt. Blend until you get a smooth sauce and if necessary add a little more oil. Remove the crust from the sandwich bread, cut the slices in half to obtain triangles and toast them. Mix the prawns with the sauce, spread the mixture over the croutons and serve three each.
Ingredients:
Ingredients: 300 G Frozen Peeled Shrimps - 1/2 Glass White Wine - 1 Handful Parsley - 3 Pickled Gherkins - 4 Chives Stems - 1 Anchovy Fillet in Oil - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil olive - 6 Slices Pancarré - Salt
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