Green Tart

Preparation:

Preparation: Butter a baking tray and line it with the thawed puff pastry after having removed a piece for the grate. Boil the spinach, flavor it in the butter and mix in the beaten eggs, the caciotta in small pieces, the pine nuts; add salt and pepper and pour into the pan, leveling the surface. Grate the leftover pasta and cook at 170 degrees in the oven for 40 minutes. Serve warm.