Green Tomatoes in oil
Recipe appetizers for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Cut the green tomatoes into thin slices and put them with the salt under a weight for 24 hours, then in the vinegar, still under a weight, for another 24 hours; finally, drain, put in jars and cover with oil. They keep for many months.
Ingredients:
Ingredients: Green Tomatoes - Wine Vinegar - Olive Oil
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