Greengrocer Roast

Recipe second for 6 people based on Veal - cooking method fried.

Preparation:

Preparation: Cut the vegetables into small pieces and fry them slowly in a saucepan, then add 1/2 glass of wine. Spread the vegetables and put the meat in the center of the saucepan, brown it and then add the remaining wine, let it evaporate, cover and cook. Serve with chopped vegetables or puree.

Ingredients:

Ingredients: 1000 G Veal For Roast - 300 G Carrots - 300 G Onions - 300 G Celery - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - Pepper

May 23, 2022 | Letture: 108 | Categorie: Second | By: Admin

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