Gricia Tagliatelle

Recipe first for 4 people based on Pork cheek - cooking method pan fried.

Preparation:

Preparation: Cut the guanciale into slices that are not too thin and cut into strips 2 cm wide. Put them in an iron pan and fry them over low heat until they take on a colour, adding a piece of chilli pepper. Put the tagliatelle in a pot with plenty of salted water and cook them al dente; drain them, pour them into a bowl and dress them with the guanciale and a good handful of pecorino cheese.