Grilled Agoni Trentino Style
Recipe second for 4 people based on Agoni.
Preparation:
Preparation: Clean and gut the fish without scaling them and put 2 olive leaves in the belly of each one. Prepare the embers, place the grill on it (rather far from the embers) and place the fish on it. Cook them slowly (about 45 minutes), turning them several times. Once cooked add salt, drizzle with lemon juice and serve piping hot.
Ingredients:
Ingredients: 1000 G Agoni - Some Olive Leaves - Salt - 1 Lemon (juice)
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