Grilled aubergines

Recipe appetizers for 4 people based on Eggplant - cooking method grill.

Preparation:

Preparation: Trim the aubergines, wash them very carefully, rinse them and pat them dry with paper towels. Subsequently, slice them lengthwise with the peel and spread them on a work surface. After that, lightly salt them, and arrange the smoked scamorza cheese, the anchovy, and the capers on each one. Finally, roll them up like rolls, sprinkle them with a drizzle of oil and pass them on the grill for about 5 minutes until the cheese is stringy. Serve immediately.