Grilled Chicken Fillets

Recipe second for 4 people based on Chicken - cooking method grill.

Preparation:

Preparation: Emulsify the oil with the lemon juice, the chopped herbs, a pinch of oregano, salt and pepper. Soak the chicken fillets in the sauce for 1 hour. Then cook them on the hot grill for about 15 minutes, brushing them with the marinade. Arrange them in a baking dish, sprinkle them with a little brandy and alcohol and set them on fire.

Ingredients:

Ingredients: 4 Chicken Fillets - 1 Lemon - 1 Chopped Parsley And Sage - Oregano - Salt - Pepper - A Little Brandy - Alcohol At 95 Degrees - 4 Tablespoons Olive Oil



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