Grilled Chicken With Flavors

Preparation:

Preparation: Carefully clean the chicken pieces, sprinkle them with salt and plenty of pepper and place them in a bowl; add the onion cut into rings, the crushed garlic, the olives, the sage, the rosemary, the bay leaf, the halved chillies without seeds and ribs, the juice of half a lemon and the oil. Turn the chicken pieces several times in the bowl, so that they take on the flavor in the sauce, cover the bowl with a sheet of transparent film and leave to marinate for half a day in a cool place. After the indicated time, drain the chicken quarters from the marinade and place them on the hot grill, skin side up, let them cook for 20 minutes on each side and take care to brush them occasionally with the marinade. Serve hot chicken.