Grilled Chicken

Preparation:

Preparation: Clean the chicken; open it like a book. Marinate it in a marinade with lemon juice, oil, salt, pepper, rosemary needles for about 1 hour, then put it on the grill 30 cm from the embers. Cook it for 30 minutes and then for another 15 minutes at closer intervals, turning it often and anointing it with a sprig of rosemary dipped in the marinade.