Grilled Chops

Preparation:

Preparation: Put 3 tablespoons of hot water, the lemon juice, 1 pinch of salt, 1 teaspoon of dried oregano, the minced garlic and 4 tablespoons of oil in a large bowl. Emulsify and put the chops to marinate for at least 30 minutes. Turn them over a couple of times. Cook the chops on the grill, without letting them burn, brushing them with the sprig of fresh oregano dipped in the marinade.