Grilled Eel

Preparation:

Preparation: Wash the eel, dry it and cut it into 6 cm pieces. In a bowl, beat 4 tablespoons of oil with the brandy, lemon juice, pepper and salt. Pour this marinade over the eel, add the garlic and bay leaf and leave to rest for 3 hours. Drain the eel pieces and cook them on a hot grill for 15 minutes, turning them gently and drizzling them with the marinade. Serve very hot.