Grilled Garfish

Preparation:

Preparation: Clean the garfish, remove the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients, leaving them there for about an hour. Place the pieces of garfish on a hot grill over the sweet embers and cook them, turning them over from time to time and brushing them with the marinade. Finally, cover them with breadcrumbs and brown them slightly.