Grilled Lamb

Recipe second for 4 people based on Lamb - cooking method grill oven.

Preparation:

Preparation: Cut the potatoes in half and cook them in the oven at 180 degrees for 20 minutes after having seasoned them with oil, salt and rosemary. Brush the lamb chops with oil scented with rosemary and chopped garlic. Brown them on a hot grill and cook on both sides. Soften the blanched spinach with a drizzle of oil. Serve the lamb chops on a bed of spinach and accompany them with baked potatoes.