Grilled Mortadella

Recipe second for 4 people based on Pig - cooking method grill.

Preparation:

Preparation: Have the butcher cut 4 slices of mortadella, bearing in mind that they must be at least 1 cm thick. Place the slices on a red-hot grill placed over a brazier, or for convenience, on a normal cooking plate and grill them on both sides for a few minutes. Arrange the slices of mortadella while still hot on individual plates, sprinkling them with flakes of Parmesan and drizzling them with a few drops of balsamic vinegar, serving immediately.