Grilled Mullet

Recipe second for 4 people based on Mullets - cooking method grill.

Preparation:

Preparation: Clean the mullet, wash it and open it in half. Season it internally with chopped rosemary and parsley, oil, salt and pepper. Close it, tie it and keep it to marinate for 30 minutes in oil and rosemary. Cook it on a hot grill, basting it with the marinade. When it is well cooked, remove it from the heat and place it on a serving plate. Remove the thread and garnish with lemon slices.