Grilled Pecorino

Recipe appetizers for 4 people based on Fresh Pecorino - cooking method grill.

Preparation:

Preparation: This recipe is extremely easy and sure to be successful. Get some fresh pecorino, cut four nice slices 1 cm high and put them to rest for an hour in a dish with oil and chopped mint and oregano; turn them from time to time so that they absorb the sauce well. After this time, drain and cook them on a hot grill, flavoring them with the flavored oil left on the plate. Turn them over while cooking the other side as well and, when cooked, serve immediately.