Grilled pigeons

Recipe second for 4 people based on Pigeon - cooking method grill oven.

Preparation:

Preparation: Cut the cleaned, washed and dried pigeons in half. Leave them to marinate for a few hours in a bowl with the salt, the chopped parsley, the lemon juice, a few peppercorns and the oil. Drain them, place them on the grill of the oven preheated to 180 degrees and cook for 45 minutes, turning them often and brushing them with the marinade. Serve them with jacket potatoes. Accompanying wines: Carema DOC, Chianti Classico "Riserva" DOCG, Taurasi DOCG.