Grilled pork loin with vegetable confetti

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Preparation:

Preparation: Flour the pork loin; brown it in a pan with the carrot, onion, celery, butter, oil, salt and pepper; cut it and alternate it with slices of mortadella. For the balsamel: boil the milk, add it to the flour and butter mixed together; thicken over the heat, add the egg yolks and cream. Spread the balsamella thus obtained on the meat, gratin in the oven for 10 minutes at 180 degrees.

Ingredients:

Ingredients: 300 G Pork Loin - A little Butter - A little Olive Oil - 3 Slices Mortadella Trentina - 1 Carrot - 1 Onion - 1 Stick Celery - Salt - Pepper - For the Balsamella: - 30 G Butter - 100 G Flour - 60 Cl Milk - 2 Egg Yolks - 50 G Cream

March 16, 2022 | Letture: 103 | Categorie: Second | By: Admin

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