Grilled Provolone

Preparation:

Preparation: The way to prepare this dish would be cooking on the grill, but in the absence of this, the cast iron grill pan will do just fine. First, place the grill on the fire to get red-hot. In the meantime, chop the herbs and parsley and place them in a bowl. Salt lightly, pepper abundantly, then add the lemon juice and oil. Beat vigorously with a fork until the mixture is well emulsified. Take one slice of provolone at a time and place it on the grill, wait a few seconds, then use a spatula to turn the slice of cheese to the other side. Gradually arrange the slices of provolone on the serving plate and when they are all cooked, sprinkle them with the herb sauce. Serve as if it were a normal companatico, with a seasonal salad.