Grilled rabbit

Preparation:

Preparation: In a small bowl, mix 3 tablespoons of oil with the lemon juice, the minced garlic, the sage, a teaspoon of salt and one of freshly ground pepper. Then brush the rabbit pieces with the rest of the oil and wrap them with the bacon slices. Place them on the grill and roast them on all sides with burning charcoal; then raise the grill and continue cooking for 25-30 minutes, turning them and brushing them often with the prepared emulsion. Before removing the pieces of rabbit from the heat, check if they are cooked by sticking a skewer into the meat: if the liquid that comes out is transparent, it is cooked. Then remove it from the grill and serve immediately.