Grilled Salmon With Treviso Radicchio Pesto

Preparation:

Preparation: Heat the grill, just greased with oil, as soon as it is hot, place the salmon on it and grill it for 6 minutes on each side. Meanwhile, in a blender, combine the Trevisano leaves, the anchovies, the capers, the oil and the lemon juice, blend well and add a little more oil, seasoning with salt and pepper. Arrange the salmon fillets on 4 plates, sprinkle them with the sauce and serve, accompanying with potatoes.