Grilled Salmon

Preparation:

Preparation: Carefully rinse the fish slices and let them drain for a few minutes. Meanwhile, prepare a pinzimonio with extra-virgin olive oil, lemon juice, pepper, salt and add the chopped parsley and garlic. Dip the fish and turn it over using a fork. Subsequently, drain it, heat a grill and roast it for a few minutes on both sides. Serve it immediately hot.