Grilled sardines

Preparation:

Preparation: Clean the sardines: remove the heads and remove the innards together with them. Wash and dry them, dabbing them with white kitchen paper and spread them on a plate, in a single layer. Prepare a mince with a handful of the three herbs indicated, then use it to sprinkle the fish. Salt and pepper them: let them marinate for 10 minutes. Place them on the grill and cook them for about 3 minutes on each side. Serve the sardines garnished with tomato slices and lemon juice. Accompany with a sauce prepared by mixing parsley, garlic, olive oil, salt, pepper.