Grilled Scampi

Recipe second for 4 people based on Scampi - cooking method grill oven.

Preparation:

Preparation: Shell the prawns, wash them, drain them, arrange them in a large bowl. Sprinkle them with the finely chopped herbs indicated and moisten them with lemon juice. Season with four tablespoons of oil, salt and pepper. Leave to marinate for about three quarters of an hour. Spread a sheet of aluminum paper on a grill, brush it with oil, place the scampi drained from the marinade on top and place under the grill of the oven, cooking for about 12 minutes. During cooking, turn the scampi twice, sprinkling them with a little of the marinade. Serve them hot. Accompanying wines: Colli Orientali Del Friuli Sauvignon DOC, Verdicchio Di Matelica DOC, Regaleali Bianco IGT Di Sicilia.