Grilled Shrimp Tails With Tomatoes

Preparation:

Preparation: Take a bowl, mix together the wine, the onion, the lemon juice and the oil. Dip the prawns in and leave to marinate for about 1 hour in the fridge. Get a heavy-bottomed pan, pour the oil and heat over medium-high heat. Add the garlic, spring onions, chillies and ginger and cook for 2 minutes being careful to stir constantly. Add the coriander and mustard together after 1 minute. Add the tomatoes and cook for 1 more minute, then turn off the heat and mix with the vinegar and brown sugar. Leave the mixture to rest in a gravy boat. Heat the grill and thread the prawns two by two on the skewers. Give a light brush with the marinade and cook for about 3 minutes at 3 cm distance from the heat. They must become opaque. Prepare a base of rice on a serving plate and serve.