Grilled snapper
Recipe second for 4 people based on Snapper.
Preparation:
Preparation: Clean and gut the red snapper without scaling it. Also make small cuts on the belly and wash it. Prepare a very hot embers and place the fish on the grill making it cook well on one side and then turn it to cook on the other. Season it with an emulsion prepared with oil, lemon juice, salt, garnished bunch, pepper.
Ingredients:
Ingredients: 1 Snapper Of 1200 G - 1 Lemon - 1 Garnished Bunch - Extra-virgin Olive Oil - Salt - Pepper
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