Grilled sole fillets

Recipe second for 3 people based on Sole - cooking method pan.

Preparation:

Preparation: Prepare the lightly floured sole fillets and prepare the other ingredients. Cook the sole fillets in butter and flambé with brandy. When they are ready remove them from the pan and place them on a hot plate. In the pan, add a little stock, butter and flour, just enough to bind the sauce. Combine a pinch of curry with salt and pepper to taste. When the sauce is ready, add the previously prepared fillets and flavor for a short time. Serve on a hot plate.