Grilled sole

Recipe second for 4 people based on Sole - cooking method grill oven.

Preparation:

Preparation: Gut the sole and remove the black skin. Make some incisions on the back, rub them with a little salt and a little pepper mixed, season them with the oil poured in a trickle. Place them on the very hot grill and cook them in the oven grill, over moderate heat, for 7-8 minutes on each side. During cooking, brush the fish frequently with a little oil. Pass them on the serving plate and serve with lemon wedges. Accompanying wines: Friuli Grave Pinot Grigio DOC, Trebbiano D'Abruzzo DOC, Gravina DOC.