Grilled squid
Recipe second for 4 people based on Squid - cooking method grill oven.
Preparation:
Preparation: Clean the squid well and be careful not to break the small ink bladder. Cut the tentacles, chop them together with the parsley and half a clove of garlic, collect the mixture in a bowl, add the breadcrumbs and season with oil, salt and pepper. With this mixture carefully fill each squid, sew with white kitchen string or fix with a toothpick. Grease the outside of the calamari with oil flavored with salt and pepper and cook them on the oven grill at maximum temperature, turning them often. Serve hot, with lemon wedges and sprigs of parsley. Accompanying wines: Collio Tocai Friulano DOC, Marino "Superiore" DOC, Gravina DOC.
Ingredients:
Ingredients: 4 Calamari - 1/2 Clove Garlic - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper - To Serve: - A Few Tufts Parsley - A Few Lemon Wedges
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