Grilled sturgeon
Recipe second for 4 people based on Sturgeon - cooking method grill oven.
Preparation:
Preparation: Pour a glass and a half of wine, the juice of one lemon, a sprig of thyme and one of rosemary, a sprig of parsley, salt and pepper into a bowl. Marinate the sturgeon steaks for an hour. Drain them, fence the slices with pieces of garlic and rosemary needles. Heat the grill, line up the slices and cook them on the oven grill for a quarter of an hour. Spray them with the marinade if they dry out. Accompanying wines: Soave “Superiore” DOC, Verdicchio Dei Castelli Di Jesi DOC, Fiano Di Avellino DOC.
Ingredients:
Ingredients: 4 Trance Sturgeon - 1/2 Glass Dry White Wine - Garlic - 1 Sprig Thyme - Rosemary - 1 Lemon (juice) - 1 Tuft Parsley - 1 Glass Olive Oil - Salt - Pepper
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