Grilled Swordfish

Recipe second for 4 people based on Swordfish with tomato - cooking method oven.

Preparation:

Preparation: Turn on the oven at 180 degrees. Remove the crust from the pancarré and grate it. Lightly grease a baking sheet and sprinkle it with half the breadcrumbs. Season the swordfish slices with salt and pepper, place them in the pan, sprinkle with the lemon juice and cover with aluminum foil or special baking paper. Cook for 15 minutes. Meanwhile, grate the pecorino as well. After the indicated time, remove the fish from the oven and sprinkle it with the breadcrumbs and pecorino. Turn on the grill and leave the fish in it until the cheese has melted slightly and the breadcrumbs are slightly browned. Serve with some capers and sliced tomatoes.

Ingredients:

Ingredients: 4 Swordfish Slices (1cm High Slices) - 2 Firm Ripe Tomatoes - 4 Tablespoons Spicy Pecorino Cheese - 2 Tablespoons Desalted Capers - 1 Lemon (juice) - 2 Slightly Stale Pancarré Slices - Very Little Extra-virgin Olive Oil - Salt - Dry Chilli Powder

June 30, 2022 | Letture: 107 | Categorie: Second | By: Admin

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