Grilled swordfish
Recipe second for 4 people based on Swordfish - cooking method pan.
Preparation:
Preparation: Light the fire under a non-stick or iron pan while waiting for the container to become boiling. Then place the slices of swordfish inside, one by one, making sure that they cook for only 3 or 4 minutes on both sides. At the end of cooking, turn off the heat and place them on a plate, salting and peppering them moderately.
Ingredients:
Ingredients: 4 Swordfish Slices (200 G slices) - 1 Pinch Salt - 1 Pinch Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023