Grilled Trout

Preparation:

Preparation: Clean the trout through the gills, wash it under running water and dry it carefully; add salt and pepper and brush it with oil. Insert the washed and dried herbs, the peppercorns, the finely chopped clove of garlic and the chopped butter into the abdominal cavity. Put the trout in the special basket for grilling and cook it on the embers for 20-25 minutes. The trout prepared in this way is tasty and keeps its delicate pulp intact. Simply serve it with slices of white bread and a good quality white wine.