Grilled Tuna Steaks

Preparation:

Preparation: Place the olive oil, the sage leaves, the chopped rosemary sprig, the bay leaf, the garlic cloves cut in half, the shallot cut into slices and the black pepper and mustard grains in a bowl , coarsely chopped. Mix all the ingredients well, then put the tuna steaks in the bowl, cover with a sheet of transparent film and leave to marinate for 2-3 hours. After this time, drain the fish slices from the marinade, salt them on both sides and cook them on the grill for about 10 minutes. --- Wine: White from Castel del Monte or Greco from Santacroce.