Lingua
Recipe second for 4 people based on Tuna with tomato - cooking method grill.
Preparation: Chop the peeled and de-seeded tomatoes with the basil, garlic and onion. Salt the mince and dress it with oil. Grill the tuna slices, salt them lightly, arrange them on individual plates and cover them with the chopped tomatoes. Serve immediately.
Ingredients: 4 Slices of Fresh Tuna (slices of 150 g each) - 8 Perini Tomatoes - 1 Clove of Garlic - 2 Slices of Onion - 12 Basil Leaves - 1/2 Glass of Olive Oil - Salt