Grilled Whitefish
Recipe second for 4 people based on Whitefish.
Preparation:
Preparation: After removing the innards, fins and scales, the fish is placed on the grill and flavored with oil and salt and, according to taste, also with wild fennel, garlic or sage. It is left to cook slowly, turning it from time to time. When cooked, the fish is opened and seasoned either with lemon drops or with green sauce.
Ingredients:
Ingredients: Whitefish - Olive Oil - Wild Fennel - Lemon or Green Sauce - Garlic - Sage
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