Grouper Alla Matalotta

Recipe second for 4 people based on Grouper with tomato - cooking method fried.

Preparation:

Preparation: Fry the chopped onion and garlic, add the slices of grouper, the chopped tomatoes, the olives, the capers, salt and pepper. Cook over low heat for around 20 minutes, turning the grouper slices a couple of times. At the end of cooking, add the chopped parsley.

Ingredients:

Ingredients: 6 Grouper Slices - 500 G Peeled Tomatoes - 100 G Green Olives - 100 G Capers - 4 Garlic Cloves - 1 Onion - Chopped Parsley - Olive Oil - Salt - Pepper

January 1, 2022 | Letture: 72 | Categorie: Second | By: Admin

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