Grouper Fillet With Spinach And Herb Dumplings

Recipe second for 4 people based on Grouper - cooking method pan.

Preparation:

Preparation: Sauté the spinach in a pan with oil and garlic. Cook the fish with oil, garlic and salt. Blanch the lettuce leaves, cool and make bundles filled with basil, parsley and chopped bread. Cook together with the fish. Serve the spinach in the centre, the fish on top and the dumplings on the side. Wet with a little oil.

Ingredients:

Ingredients: 300 G Grouper Fillet - 200 G Spinach - 6 Lettuce Salad Leaves - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Parsley - Basil - 1 Slice Pancarré

September 27, 2021 | Letture: 79 | Categorie: Second | By: Admin

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