Grouper Fusilli

Recipe first for 4 people based on Grouper with tomato - cooking method fried.

Preparation:

Preparation: Fry the chopped shallot, carrot, celery and parsley; add the steaks and brown them. Season with salt and pepper, add the Malvasia and let it evaporate. Cook covered for 20 minutes. Blend 2 slices and dice the other 3. Make a sauce with tomatoes, oregano and salt and cook for 15 minutes. Combine the blended slices. Boil the fusilli, drain them and dress them with the sauce and the slices cut into cubes.

Ingredients:

Ingredients: 320 G Fusilli Pasta - 5 Grouper Slices (Clean Slices) - 1 Onion - 1 Leek - 1 Shallot - 1 Carrot - Celery - 4 Tomatoes - 4 Malvasia Spoons - Parsley - Oregano - Salt - Pepper - Olive Oil

May 22, 2022 | Letture: 114 | Categorie: First | By: Admin

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