Gruyere Cheese Flan

Recipe appetizers for 4 people based on Gruyere - cooking method oven.

Preparation:

Preparation: Cut the gruyère into very fine strips. Make the béchamel, when cooked add the gruyere. Mix the dough well, keeping it on the heat for a while, season with salt and leave to cool. Now combine the yolks together with the mixture. Whip the egg whites until stiff and fold them gently into the mixture. Pour it into a mold abundantly buttered and sprinkled with a little breadcrumbs. Bake in a moderate oven for 30 minutes, until covered by a golden crust.