Guinea fowl breasts with sour blueberries

Recipe second for 4 people based on Guinea fowl.

Preparation:

Preparation: Brown the meat, add salt and pour over the Marsala wine. Add the bay leaf and juniper and cook for 10 minutes. Clean the blueberries, wet them with the wine, add the vinegar and sugar and cook them for 5 minutes. Serve the meat on a bed of blueberries.

Ingredients:

Ingredients: 2 Guinea Fowl Breasts - 1 Blueberry Pack - 1 Tablespoon Wine Vinegar - 1 Tablespoon Sugar - 3 Juniper Berries - Red Wine - Marsala Wine - Some Bay Leaves - Extra-virgin Olive Oil - Salt

May 7, 2022 | Letture: 60 | Categorie: Second | By: Admin

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