Guinea fowl Delight

Recipe second for 4 people based on Guinea fowl.

Preparation:

Preparation: Salt the guinea fowl internally and put the sage; wrap it in ham and brown it in white wine only. Add the butter in pieces and bring the cooking to 3/4. Remove the guinea fowl and put the marsala and livers in the sauce. When cooked, pass them to obtain a cream. Cut the guinea fowl into pieces, add it to the cream and cook.

Ingredients:

Ingredients: 1 Guinea Fowl Of 1200 G - 100 G Raw Ham - 1 Glass Dry White Wine - 1 Glass Dry Marsala Wine - 3 Sage Leaves - 200 G Butter - 300 G Chicken Livers

May 29, 2023 | Letture: 117 | Categorie: Second | By: Admin

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