Guinea Fowl With Olives

Recipe second for 4 people based on Guinea fowl with tomato - cooking method oven.

Preparation:

Preparation: Clean the guinea fowl well and put inside a mixture of black and green olives in equal measure. Place it in a saucepan and cover it with the chopped tomatoes. Add 2 ladles of water, the capers and cover with an overturned saucepan of the same diameter to obtain the oven effect. Place on the bottom, cook for 30 minutes. When ready to serve, pass the cooking juices through a vegetable mill and serve separately in a gravy boat.