Guinea fowl with onions
Recipe second for 4 people based on Guinea fowl.
Preparation:
Preparation: Bring a saucepan to the right degree of heat, add the guinea fowl and brown it well until golden on all sides. Add the onions cut into rings and 2 glasses of white wine. Close with the lid and cook for 30 minutes. Just before serving, add the cream to the cooking liquid and mix well.
Ingredients:
Ingredients: 1 Large Guinea Fowl - 4 Onions - 2 Glasses of White Wine - 25 Cl Cream - Salt - Pepper
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