Hake alla Marchigiana

Recipe second for 4 people based on Hake - cooking method oven.

Preparation:

Preparation: Nectar and wash the hake, salt and marinate them in oil with the leeks cut into rounds. After about 3 hours, drain them, roll them in the breadcrumbs and arrange them in a baking dish, moisten them with the oil from the marinade. Pass them under the grill of the preheated oven at 200 degrees, 5 minutes on each side. Separately, dilute the desalted anchovy fillets in the oil, mix in the vinegar and soften with the butter. Arrange the hake on plates and cover them with the sauce.