Hake and Sedani

Recipe second for 4 people based on Hake - cooking method oven.

Preparation:

Preparation: Cut the celery into sticks, take a pan with the olive oil and 10 cl of water, cook the finely chopped onion, celery, salt and pepper, cover with a lid and cook for another 5 minutes. Add the already salted hake, the pitted olives, the grapes, the pine nuts and the celery leaves. Cover the fish with aluminum foil and cook in the oven.

Ingredients:

Ingredients: 200 G Hake - 100 G Celery Ribs - 5 Celery Leaves - 5 Cl Olive Oil - 1/2 Tablespoon Sultana Raisins - 1/2 Onion - 1/2 Tablespoon Pine Nuts - 10 Black Olives - Salt - Pepper

July 28, 2022 | Letture: 104 | Categorie: Second | By: Admin

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